FAQ
Onze pralines
Pralines are best stored in a cool, dry place with a temperature between 18 ° C-20 ° C (55 ° -70 ° F). Keeping your pralines in the fridge is not recommended as this will affect the taste and texture of the pralines. If you do store pralines in a refrigerator, it is recommended to wrap them in a plastic bag / foil.
All our pralines contain nuts or traces of nuts. Our chocolates are not suitable for people with a nut allergy.
All pralines, except pralines with speculoos filling, are in principle gluten-free.
Our ingredients can always contain traces of gluten.
Dark chocolate contains less sugar than milk or white chocolate.
But chocolate is not recommended in a sugar-free diet.
All our chocolates contain milk except:
Hazelnut paste
Horseheads dark chocolate
Pralines dark chocolate with praline or liquid sugar filling
Orangets pure
Mendiants pure
Caraques pure
Tuiles pure
However our products can always contain traces of milk.
Our chocolates are made with pure, natural ingredients without preservatives or animal fat. We only use dairy and cocoa butter. Our chocolates are therefore suitable for vegetarians.
All our products based on dark chocolate and our hazelnut spread are vegan. An exception to this are our dark chocolate pralines with a ganache, caramel or whipped cream filling.
Our chocolates are made with pure, natural ingredients but they are not Kosher certified.
Our chocolates are made with pure, natural ingredients, but they are not Halal certified.
Shipping and delivery
If you are redirected to the “thank you” page, we have received your order. When the payment has been processed you will receive a confirmation e-mail
In principle we deliver worldwide
You will find this via the DHL tracking information